Sabouraud Dextrose Agar BAC Ph. Eur., 500 g

Specifications :

• Homogeneous, free flowing and beige. If any changes phisically, discard product.
• Appearance Amber/slight opalesc.
• pH (25°C) 5.4-5.8
• Concentration of use 65g/L
• Preparation:
• Sterilize at 118-121°C for 15min.
• Dissolve 65 gr. on 1 L with heatand boil for 1 min until complete dissolution.
• (AVOID OVERHEATING)
• Once opened avoid hydration
• Storage temperature 2-25°C

pcs per sales unit: AGDS-0EP-500, packaging: plastic bottle, volume: 500 g