Rappaport Soy Broth acc. Vassiliadis BAC ISO-6579, ISO-19250, 500 g

Specifications :

• Homogeneous, free flowing and blue-greenish.
• If any changes phisically, discard product.
• Appearance Blue
• pH (25°C) 5.0-5.4
• Preparation:
• Concentration of use 30.06g/L
• Dissolve 33,37 gr in 1110 ml with heat until complete dissolution.
• Sterilize at 115°C for 15 min.
• (AVOID OVERHEATING)
• Once opened avoid hydration
• Storage temperature 2-25°C

pcs per sales unit: RSVB-00I-500, packaging: plastic bottle, volume: 500 g