Agarose MS-4 GEN, 100 g

CAS : 9012-36-6 EC : 232-658-1 Specifications :

• Appearance White cream powder
• Transparence (3%) ? 6NTU
• Loss on drying ? 7%
• pH in solution 6.4-6.8
• pH in gel 6.4-6.8
• Residue on calcination ? 0.3%
• Colourimetry (450 nm) ? 0.04
• Gel strength (3%) ? 500g/cm
• Sulfates (SO₄) ? 0.11%
• Particle size (mesh 100 ASTM) ? 70.0
• Gel strength (5%) ? 1000g/cm
• Gel point (3%) ? 31°C
• Melting point (3%) ? 76°C
• Particle size (mesh 60 ASTM) ? 99.0
• Analytical separation ? 1000bp
• EEO (Electroendosmosis) ? 0.12
• Applications:
• Fine resolution, Protein electrophoresis.
• Storage temperature 2-25°C

pcs per sales unit: AGAR-MS4-100, packaging: plastic bottle, volume: 100 g